Lime Shrimp Lettuce Wraps - 180 Recipe

Lime Shrimp Lettuce Wraps

submitted by Erin Evarts for the 180 Weight Loss Challenge

3 tbs fresh lime juice

2 tbs soy sauce, divided

3 tsp grated fresh ginger

1 clove garlic, minced

1 pound medium fresh shrimp, peeled, deveined, and chopped

1/2 red bell pepper, diced

2 green onions, diced

1 (5-ounce) can water chestnuts, drained and chopped

1 head butter lettuce

Directions:

In a medium bowl, combine lime juice, 1 tbs soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.

Lightly spray a medium skillet and heat to medium-high. Add bell pepper, green onions, and water chestnuts; cook stirring occasionally, for 3 minutes. Add 2 tbs water and shrimp and marinade and cover skillet. Cook for 3 minutes or until shrimp are pink. Stir in 1 tbs soy sauce.

Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.


To learn more about the Dynamite 180 Program click here.