Thursday, May 31, 2012

Understanding Body pH Leads to Super Greens Product from Dynamite Specialty Products

Balancing your body's pH level optimizes overall health and vitality. Dynamite's new Mega Botanicals "super food" is packed full of powerful ingredients that help balance the body's pH level, increase energy and provide long lasting health benefits.


The American diet and lifestyle has changed drastically over the past 200 years. A recent study conducted by Research Reports in Clinical Cardiology has found that the addition of refined oils, grains, and sugars in foods, as well as modern conveniences that allow for less physical activity, could pose serious health risks for Western society. The adoption of this diet and lifestyle plays a major factor in the prevalence of chronic, widespread disease such as, type II diabetes, hypertension, osteoporosis, and heart disease.[1] More and more, people are beginning to understand the effects of their poor diet and lifestyle, and are looking for solutions to keep them healthier. Our body pH serves as a measuring stick to how well we are balanced.The human body can only function in a very narrow range of alkalinity. When body pH falls outside of this range, toward acidity, illness can occur. 

Just as every food has a caloric value and nutritional content, they also contain an intrinsic alkaline-forming or acid-forming trait. Callie Novak, CEO of Dynamite Specialty Products, says, “Generally speaking, plant tissues like vegetables and fruits are alkalizing foods, while heavily processed foods and cooked meats are acidifying.” When our body pH moves closer to acidity, strange things happen in our physiology to correct the imbalance, such as pulling minerals from important organs, inflammation and edema. Extended periods of imbalance can lead to very serious health problems.
Maintaining balance goes further than keeping a tab on what one consumes. Stress, illness, pain, anxiety, lack of sleep, and negative thoughts also contribute to the body’s acidity.  When we are under stress, we demand our cells to be more active. If proper nutrition isn’t in place, metabolism can further slow, energy production is disrupted, inflammation can occur, as well as many other affects that can lead to serious illnesses and diseases.  
Dr. Jennifer Judkins is an otolaryngologist whose primary focus is the treatment of diseases, allergies and related disorders of the ears nose and throat. She says, “Our bodies can deal with our acidic behavior when we are young, but if those habits don't change, we will eventually be unable to properly function metabolically. The result is diabetes, obesity, cancer, immune dysfunction (allergies/intolerances). I believe obesity is at least partially related to the body trying to dilute the acidity in our bodies, by expanding our volume.”
Americans are turning to products that will adjust their pH for better health. For example, newly released Mega Botanicals, made by Dynamite Specialty Products, contains six forms of organic and concentrated chlorophyll super greens, trace minerals, digestive enzymes, probiotics, medicinal mushrooms and more. Each ingredient plays a role in balancing pH. Novak added, “Mega Botanicals’ ingredients address pH through several avenues. We know it’s not that easy for people to take time from their busy lives to think about their body’s pH. If it was, Americans wouldn’t have so many health problems.”


If you like this feel free to


To learn more about Mega Botanicals click here.


Reference 

1 Caccera-Bastos, Pedro, Maelan Fontes-Villalba, James H O'Keefe, Staffan Lindeberg, and Loren Cardain. "The western diet and lifestyle and diseases of civilization." Research Reports in Clinical Cardiology. (2011):2: 15-35. Print.

Tuesday, May 29, 2012

Dynamite Testimonial - Bones' Story

"Bones was a Body Condition Score of 1 when acquired, and our vet did not expect him to survive the winter.  We had used Dynamite products for several years prior on our paint mare and knew they were a major contributing factor to keeping her at a good weight so we immediately started Bones on Excel, DynaPro, and Free and Easy.


Above are "before" photos of bones and to the left is an "after" photo. I am on Bones at the end of our second competitive trail ride at the Washington State Horse Park in Cle Elum, taken April 28, 2012.  After almost 10 miles, Bones was still raring to go.  
We started Bones on Dyna Pro and Excel from the first day he arrived at our farm and then added Free and Easy once I began riding him."


Kathy Richardson

























If you have a Dynamite Story you'd like to share with us, please send it to us here.


*The statements made on this page were given freely and are the sole opinions of the author. We always caution that one person’s experience is not a guarantee of results. The statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, prevent or mitigate any disease. Dynamite Specialty Products takes a firm stance that our products always be used in accordance with the opinions and expertise of your trusted health care professional, doctor and/or veterinarian.

Tuesday, May 22, 2012

Distributors on the Move- April 2012

Congratulations!

From Manager to Supervisor
  • Sally E. Hanson, Washington
  • Stacy C. Williams, Utah
  • Andrea L. Shetley, Tennessee


From Product Rep to Manager

  • Latifia Rodriguez, Colorado
  • Cheri Steinhagen, South Carolina
  • Pam Fisher, California
  • Linda Ladd-Harrington, Oregon
  • Angelika Gruber, Florida
  • Barbara Adams, New Hampshire
  • Darrell Biederman, California
  • Kenna Torp, Utah
  • Rachel A. Howard, Colorado
  • Sean Chaney, Washington
  • Andrea Pomarico, Colorado
  • Marva M. Holt, Nebraska
  • Diana Hardy, Washington
  • Mylene M. Watson, Oregon
  • Karen Kauk, Arizona
  • Helen Atkins, South Carolina
  • Cassie D. Dumas, North Carolina
  • Kathryn Dalmut, Arizona
  • Dixie Miller, Colorado
  • Judy Halstrom, Washington

Monday, May 21, 2012

Dynamite's Premium Feline Cat Food is Here!


The wait is over! Dynamite is happy to announce the release of our new Premium Feline Cat Food. This dry, kibble formula is duck and chicken based, is corn, wheat, and by-product free with no artificial additives. We use only natural antioxidants such as mixed tocopherols and we ensure all of our ingredients are also preserved naturally. This ensures that the product is 100% free from harmful, chemical preservatives such as Ethoxyquin, BHA, and BHT. 

Premium Feline contains viable prebiotics and probiotics for optimal digestion and nutrient assimilation. We’ve added cartilage to support joint health throughout the life of your purring companion. In addition, Premium Feline contains an optimal omega fatty acids ratio which is imperative for skin and coat health, normal growth from kitten to adult, as well as the absorption of fat soluble vitamins.

You’ve seen how your canine pal devours Dynamite Super Premium Dog Food and chances are your cat companion will love Premium Feline just as much. Both foods are made from the same small manufacturer with 100% USDA-inspected ingredients, adhering to Dynamite’s strict quality standards. As always, Dynamite’s cat food only contains ingredients that are sourced and made within the United States.
Dynamite’s Premium Feline Cat Food comes in 2 sizes to fit your needs:


3.5 POUND BAG


This size will feed an average size cat for 1 month

10 POUND BAG
 

Perfect for multiple cat families


To order Premium Feline contact your distributor or click here.
If you like this, free free to

Tuesday, May 15, 2012

Dynamite Testimonial- Lana's Canine TNT Story


In the summer of 2010, Lana, my 7-year-old German Shepherd, began to have major itching issues over her whole body which included intense licking of her feet and legs. My vet’s first thought was fleas, which I had been having trouble controlling with the usual treatments. Unless the fleas were actually present, I had refused to use any chemical preventatives. We resolved the flea situation as we approached winter but Lana was still dealing with the itching and licking.

Spring and summer of 2011 came and still Lana was battling with the intense itching. Lana was also eating dirt and other “unpleasantries” so I knew more was going on than just fleas. I tried a few more recommendations to no avail. At my wits end I finally asked for prednisone to see if that would stop the itching. The prednisone worked as long as she remained on it. 
In late fall of 20ll, I bit the bullet and went to a veterinarian dermatologist. It was determined she had “allergies” which was treated with weekly injections. However, she still wasn’t getting any relief from the itching without still administering the prednisone.  
After approximately 7 months of treating her with prednisone and my sanity in jeopardy, I called Dynamite for help. They were very excited about a new “gravy” product called Total Nutritional Top-dress that was being developed. Boy did my ears perk up! I thought, “Finally, maybe this is the answer to my prayers!” I asked to be a “guinea pig” and they kindly sent me a sample. On the third day of Lana getting the “gravy” I could tell things were changing. I was able to wean her off the prednisone within 10 days and she has not taken any since! Her coat is beautiful again, her energy is good, she has stopped eating dirt and feces, and the itching is almost totally gone.
When I look in her bright eyes now, I realize just how miserable she had been and sincerely believe this product saved her life!
Betty Fryer- Distributor, Virginia


If you like this feel free to  
If you have a Dynamite Story you'd like to share with us, please send it to us here.


*The statements made on this page were given freely and are the sole opinions of the author. We always caution that one person’s experience is not a guarantee of results. The statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, prevent or mitigate any disease. Dynamite Specialty Products takes a firm stance that our products always be used in accordance with the opinions and expertise of your trusted health care professional, doctor and/or veterinarian.

Monday, May 14, 2012

Dynamite Testimonials—Jackie's Premium Feline Cat Food Story


"My cat, Jackie, is 6 and I can honestly say, I have never seen her so veraciously go after her food, she loved it. I have a couple of neighbor cats that visit us frequently and I tried it with them also, it was a big hit. I consider my cat to be a very sensitive one to the environment and have always fed her the best organic food I could find in a pet store. I am just so thankful Dynamite worked so hard on bringing this nutritious cat food into our product line and know that it will build up her immune system and alleviate many of her issues."

Thank you Dynamite!
KIM MERCER  Bronze Director, California

Jackie's Story : Jackie was found on a 108 degree day in the middle of a country road in a town called Jackson. She was originally named Jack. She was only 4-5 weeks old and extremely close to death-eyes still closed and caked with crud. That crud turned out to be masses of puss when the eyes eventually opened. Doctors managed to save one, but the other was too far gone. She had surgery at 8 weeks old. It was amazing she survived. It was then that it was discovered Jack was actually a Jackie! Jackie is the sweetest cat you could ever wish for. Thanks Kim for giving Jackie the second chance she so truly deserved.

If you like this story feel free to
To order Premium Feline Cat Food click here.
If you have a Dynamite Story you'd like to share with us, please send it to us here.

*The statements made on this page were given freely and are the sole opinions of the author. We always caution that one person’s experience is not a guarantee of results. The statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, prevent or mitigate any disease. Dynamite Specialty Products takes a firm stance that our products always be used in accordance with the opinions and expertise of your trusted health care professional, doctor and/or veterinarian.

Who's on Top? April 2012

Congratulations to Tom & Diane, our top sellers for April! 

Rounding out the top 10 list of highest personal and retail sales for April are:

2. Gail Jensen, Alaska
3. Terri Wagner, Colorado
4. Teresa Lindner, Alaska
5. Duane Smith, Colorado
6. Kevin McDowell, Washington
7. Jessica Lyman, Washington
8. Paulette Overfield, Texas
9. Trish Palmer, Connecticut
10. Meg Hayes, California

*All BV listed is Personal + Retail Sales

Friday, May 11, 2012

2012 Spirit of Dynamite Award Video

Thursday, May 10, 2012

Chef John Berryhill's 180 Cooking Presentation from Spring Conference

Chef John Berryhill gave a cooking demonstration at Dynamite's 2012 Spring Conference in Boise. He shared his secrets on how to cook with flavor while you're on the Dynamite 180™ Protocol. These recipes, along with the 180 drops, will help people across the US break their addictions to unhealthy food and lose weight! To learn more about Dynamite 180 click here.

Make sure to check out his notes at the bottom of this article on "Cooking with Flavor for 180 Approved Foods"




DEMO DISHES
    • BUTTERLEAF SALAD w/apple, tomato and red onion tossed with a light smoothie dressing
    • SHRIMP, YELLOW ONION, MUSHROOM AND CHARD SAUTE w/garlic, salt and pepper
    • PAN SEARED TILAPIA and fruit chutney over a bed of wilted greens
    • GRILLED PORK TENDERLOIN w/fresh herbs over shaved fennel w/garlic-orange dressing
    • EGG + WHITE OMELETTE w/spinach, capers and pepperoncinis

      RECIPES

      You decide how much or little of each items based on how many you’re cooking for and just your personal tastes
       

      BUTTERLEAF SALAD with BERRY SMOOTHIE DRESSING

      Salad Ingredients: butterleaf lettuce, tomato, red onion, and apple

      Smoothie Dressing:
      Using a food processor or blender, blend together fresh ginger, blackberries, a splash of Super ACV, and cucumber water. Mix salad ingredients in a bowl and toss with dressing then plate and serve.





      SHRIMP, YELLOW ONION, MUSHROOM & CHARD SAUTE
      Ingredients:
      Cucumber Water
      Shrimp - medium, 6 per person
      Yellow onions
      Porcini Mushrooms
      Swiss Chard
      Garlic
      NTM Salt and pepper
      Parsley for garnish

      Heat wok. Spritz wok with cucumber water, add onions and saute to color. Add mushrooms, salt and pepper, then shrimp. When shrimp turn, add in chard and garlic, then plate. Garnish w/chopped parsley and serve.                                                                                     
      PAN SEARED TILAPIA OVER WILTED GREENS & FRUIT CHUTNEY
      Ingredients:
      Cucumber Water
      Tilapia fillets
      Leafy greens like spinach or swiss chard
      Apple
      Pineapple
      Orange
      Red Onion
      Super ACV
      Stevia
      Blueberries

      Fruit Chutney:
      Sauté apple, pineapple, orange and red onion with flavored water with splash Super ACV [add water when needed throughout] then add a pinch or two of Stevia then finally blueberries. Let chutney set covered in refrigerator for up to 2 hours.

      Heat non-stick pan, salt and pepper tilapia then sear both sides w/cucumber water spritz. Just before tilapia is done, add greens, salt and pepper to taste and let wilt in a pan w/cucumber water spritz.
      Plate wilted greens, top with tilapia then chutney, garnish w/chopped parsley and serve.                                                                                     
      PORK TENDERLOIN and FRESH HERBS over FENNEL with GARLiC-ORANGE dressing

      Garlic-Orange Dressing:
      Blend together juice and flesh of 2 oranges, champagne vinegar, fresh garlic, salt and pepper then transfer to bowl. Shave or thinly slice fennel bulb then submerge in dressing bowl. 

      Heat grill or grill pan, rub tenderloin with salt and pepper, chopped fresh rosemary, thyme and sage, then grill both sides. When pork is done, remove from grill & let set for a couple of minutes then slice. Plate fennel, top with pork then garnish wtih sprig of rosemary & thyme.

      EGG + WHITE OMELETTE with SPINACH, CAPERS & PEPPERONCINIS
      Ingredients:
      Cucumber water
      4 eggs
      Pepperocinis
      Spinach
      Capers
      Salt and Pepper

      Whisk 1 egg and 3 egg whites in a bowl w/ salt and pepper. Heat non-stick pan to medium then add in chopped pepperocinis, chopped spinach and capers w/cucumber water spritzer. Saute for a few minutes then lower heat and add eggs. Once the bottom of omelette is done, carefully turn over half way then continue to cook a few more minutes till done. Plate omelette then garnish with fresh cilantro and serve.




      Cooking with Flavor for 180 Approved Foods

      by John Berryhill, chef-owner John Berryhill Restaurants

      Choose foods that compliment each other in a dish. A dish should have TEXTURE, FLAVOR PROFILE, SMELL AND COLOR.
        • Infuse water with flavor for cooking using cucumbers or citrus fruits
        • Onions, capers, pepperoncinis, mushrooms, fennel can pack huge flavors
        • Spinach, cucumber, greens, asparagus, tomato give great color
        • Celery, radish, cabbage, sprouts can offer differing textures. Dynamite NTM Salt [or chef's salt] & fresh ground pepper draw flavor from any food. The right amounts and when to apply is key.
        • Make a smoothie then add whey protein for a delicious breakfast shake
        • Use a juicer
        • Dynamite Super ACV goes a long way on flavor
        • Champagne vinegar is a little lighter
        • Render any fat from an approved protein [beef] then use it to cook with
        • Make a stock from approved proteins/vegetables
        • Make a chutney using fruits, onion, Super ACV and stevia 
        • Using a wok provides an easy and quick option for stove top cooking
        • Use a squeeze bottle w/flavored waters, Super ACV or champagne vinegar to add flavor and cook with instead of oil.
        • An outdoor grill or grill pan can provide additional flavor and texture. Make sure grill tines are hot. 
        • Caramelize but don't overcook.
        Happy Cooking!


        To read more about the Dynamite 180 program click here.

        Asian Lettuce Wraps - 180 Recipe

        Asian Lettuce Wraps
        1 lb lean ground beef, or ground turkey
        2 garlic cloves, minced
        1/2” piece of ginger, minced
        1/3 C yellow onion, diced
        1 small zucchini, diced
        8 crimini mushrooms, halved then sliced
        1/4 C rice vinegar
        1/4 C aged balsamic vinegar
        1/4 teaspoon five spice powder (found in the Asian section)
        1/4 teaspoon cayenne pepper (optional)
        NTM salt and pepper to taste
        1/4 C basil or thai basil leaves, sliced thinly
        1 can of water chestnuts, sliced
        romaine or butter lettuce leaves
        bean sprouts
        cilantro leaves
        Sriracha Hot Chili Sauce (optional) (Huy Fong or see recipe below)

        Heat wok on medium-high heat till hot. Add ground beef, garlic, ginger, and onion to pan and turn down heat to medium. Break up beef and fully incorporate the mixture together. Cook for a few minutes then add zucchini and mushrooms. After another minute add rice vinegar, aged balsamic, five spice powder, cayenne pepper, salt and pepper, and basil leaves and cook until beef is done. Add the water chestnuts. Let mixture cool for a few minutes. Taste and add more rice or balsamic vinegar, salt and pepper as desired.

        Rinse lettuce leaves and dry. Fill each leaf with a few spoonfuls of beef mixture. Top with bean sprouts, cilantro leaves and Sriracha. Ready to serve.


        Sriracha Hot Chili Sauce Recipe
        Fill a container half full with peeled garlic cloves. Fill the rest of the container with 2 (at least) habaneros & a mix of dried serrano & cayenne pods that have been stemmed but not seeded. Add 1 tablespoon of non-iodized salt & fill the container (to cover chile pods & garlic) with 5% strength white vinegar. Apple cider vinegar or wine vinegar will work but will give you a different flavor.

        As the chile pods re-hydrate top up the liquid with water or vinegar. After a few days to a week of steeping in the vinegar dump the mixture into the food processor or blender and puree until a smooth, thick consistency is reached. If the mixture is too thick it may be thinned with vinegar or water.

        To read more about the Dynamite 180 program click here.

        Tuesday, May 8, 2012

        Welcome to the Family—April 2012


        We are so excited to have these new distributors as part of our Dynamite Family:

        April

        • Marva Holt, NE, sponsored by Alicia Diener
        • Torri Fredericks, AZ, sponsored by April Battles
        • Debra Smith, CA, sponsored by April Battles
        • Melody Durnay, CA, sponsored by April Battles
        • Kenna Torp, UT, sponsored by Beverly Gray
        • Peri Floyd, CA, sponsored by Buffy Swetland
        • Lynn Pancoast, OR, sponsored by Candi Johnson
        • Heather Lawler, IA, sponsored by Carol King
        • Mary Girty, CA, sponsored by Cindy Roberts
        • Melissa Reed, CO, sponsored by Debbie O'Reilly
        • Donna Eide, OR, sponsored by Dianne Ayers
        • Mylene Watson, OR,  sponsored by Florence Kellum
        • Mary Beth Seaman, CA, sponsored by Gabriella Valsecchi
        • Dixie Miller, CO, Sponsored by Gretchen Topel
        • Shelly Fair, TX, Sponsored by Holly Reynolds
        • Rachel Howard, CO, Sponsored by Jan Lewis
        • Jennifer Page, WY, Sponsored by Jan Scott
        • Jeannie Anderson, MT, Sponsored by Jessica Lyman
        • Carla Meeske, AZ, Sponsored by Karen Hudson
        • Sassia N-Hollenberg, AZ, Sponsored by Kathy McMillian
        • Bernadette Gapusan, CA, Sponsored by Kay Aubrey-Chimene
        • Karen Kauk, AZ, sponsored by Kay Aubrey- Chimene
        • Kathy Ellis, MO, sponsored by Kay Aubrey- Chimene
        • Gena Fanklin, TX, sponsored by Lee Ann Rust
        • Nannette Young, NV, sponsored by Leroy Daines
        • Shannon Dunn, CO, sponsored by Linda Green
        • Judy Jones, OR, sponsored by Linda Young
        • Colleen Estenson, OR, sponsored by Linda Young
        • Jim Charuk, AZ, sponsored by Lowell Relkin
        • Cynthia Roche-Yares, AZ, sponsored by Nancy Roche'
        • Diana Hardy, WA, sponsored by Pam Ford
        • Sean Chaney, WA, sponsored by Pamela Fulbright
        • Mikie Van Den Berg, OR, sponsored by Pixie Murphy
        • Judy Halstrom, WA, sponsored by Sally Hanson
        • Helen Atkins, SC, sponsored by Sandy Siegrist
        • Cassie Dumas, NC, sponsored by Sandy Siegrist
        • Marilyn Smith, FL, sponsored by Shannon Myers
        • Karen Holland, CO, sponsored by Teresa Alcorn
        • Corine Hickey, NM, sponsored by Tracie Audette
        • Kathryn Dalmut, AR, sponsored by Tracie Audette
        • Andrea Pomarico, CO, sponsored by Virginia Plouff

        Tuesday, May 1, 2012

        The Dynamite Story Video